This is a guest post by Graham Batstone.
Enchiladas
are a traditional dish that originated in Mexico around the time of the
Mayans. In their original form, tortillas were rolled and dipped in
sauce. Later on, enchilada’s gained fillings and many varieties
developed. In the present day you will usually find several common
components in an enchilada, which include a meat filling, cheese and
olives. There are vegetarian recipes as well. This particular recipe for
Cheesy Chicken Enchiladas
involves 8 (6-inch) flour tortillas and 1 lb. of boneless, skinless
chicken breast halves, cut into 1/2-inch pieces. You will also need 1
Tbsp. of oil, 1 pkg. (1.25 oz.) of taco seasoning, 1 jar (16 oz.) of
chunky-style salsa, 1 can (15 oz.) of black beans, rinsed and drained, 1
can (8 oz.) of whole kernel corn, drained, 2 cups of 4 cheese Mexican Cheese,
divided, 2 cans (10 oz. each) of mild enchilada sauce, 2 Tbsp. of
sliced black olives and 2 Tbsp. of sliced green olives. Your 4 cheese
Mexican blend should include Monterey Jack, Mild Cheddar, Queso
Quesadilla and Asadero Cheese.
The entire dish can be prepared and
cooked in just over half an hour. To prepare your enchiladas, begin by
heating the oil in a large skillet on medium heat. Add your chicken;
cook and stir for 3 minutes. Then, add your taco seasoning; cook for an
additional 2 minutes or until the chicken is no longer pink. Stir in
salsa, beans, corn and 1 cup of cheese. Spread 1/2 cup of enchilada
sauce on the bottom of a 13x9-inch baking dish. Soften the tortillas
according to package directions. Place 2/3 cup of chicken mixture down
the center of each tortilla and roll up. Place your enchiladas in the
dish, seam-side-down. Pour the remaining enchilada sauce over the
tortillas and sprinkle them with the remaining cheese, olives and
onions. Bake in a preheated 375°F oven for about 20 minutes or until the
cheese is melted and the filling is hot. When you are done, you will
have an authentic, flavorful dish that serves 8. These cheesy enchiladas
are a savory and mildly spicy treat that can be enjoyed by anyone.
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